SBC & WE EDC Host "How to Get More Windsor-Essex Products in the Shopping Cart
Wednesday, December 6, 2017
PRESENTED BY: Peter Chapman - Retail Marketer, Author, Speaker & Consultant, Halifax Nova Scotia
Event Date: Thursday, December 7, 2017
Who should attend?
This free seminar is designed to assist Windsor-Essex food industry workers such as: producers, entrepreneurs and processors to compete effectively and efficiently.
What will you learn?
The goal is for attendees to be more savvy and know what the right approach should be in getting more products in the shopping cart. Food businesses located in the Windsor-Essex region have a great supply of raw materials, innovative food entrepreneurs and proximity to substantial Canadian and US consumer markets are a real benefit. The food industry is evolving and there are opportunities for producers, food entrepreneurs and processors who can compete effectively and efficiently. Distribution channels are changing, providing more access to markets and consumers. Producers, food entrepreneurs and processors who take advantage of these changes will be well positioned to grow in the future. Recent developments such as Amazon’s purchase of Whole Foods will accelerate the pace of change.
Who is the expert presenter?
Peter Chapman understands the Canadian food industry, more importantly; he understands where it is going. Our industry is changing fast and Peter is committed to helping food entrepreneurs and processors understand their customers and consumers. Peter’s experience includes both sides of the desk. Prior to working with suppliers and launching SKU Food, Peter worked for 19 years with Canada’s largest food retailer, Loblaw. Peter is the author of “A la cart, a supplier’s guide to retailers’ priorities and has provided food industry insights to Canadian Grocer, The Globe and Mail, Maclean’s magazine and Canada AM.
Institute for Border Logistics and Security (IBLS)
3475 Wheelton Drive, Windsor ON
Thursday, December 7, 2017
9:00AM to 3:00PM
The media are invited to participate and interviews can be arranged with Presenter, Peter Chapman (BIO)
WE EDC - Lana Drouillard, Director Marketing/Communications 519 259-9600